Monday 4 August 2014

Teddy Bears

Teddy Bears



I was lucky enough to attend a class with the amazing Debbie Brown who taught us  how to make her gorgeous teddy bear cake. It was such a fun day and I was very impressed with the result. The body of the bears are all carved and shaped cakes with the centre of the heads being made from polystyrene balls, it would be possible to make these from rice bubble marshmellow krispees as well to make the whole thing edible. So much fun and so adorable, who could not love those faces!




Blossom Cake





A gorgeous creamy yellow cake covered in white blossoms with a hint of shimmer.
This was a wedding cake I had been seeing versions of all over the place and wanted to give it a go.
It turned out beautifully, what I like about this cake is the options it opens up. It would look lovely in a pale pink or sage green, the blossoms could be dripping down the sides of the top layer instead of covering it or you could add a third layer in. Beautiful cake!